FloraBiome Deflame Elixir

Use 15ml per glass of water. Mix with soda water for a treat. Can be enjoyed hot.

Storage: store below 25 degrees Celsius in a dry place away from sunlight. Refrigerate once opened. Shake bottle well before each use. Consume within 90 days

Ginger: Contains gingerol, a bioactive compound that reduces inflammation, particularly in joints and muscles, common areas of discomfort during menopause. Also has powerful antioxidant properties that enhance immune function, helping the body fight off illness and stimulates digestion and reduces nausea, bloating, and indigestion, which are common during hormonal changes.

Lemon: Rich in vitamin C, which reduces inflammation and supports skin health, often a concern during menopause due to declining collagen. Boosts the immune system with its high vitamin C content, helping to ward off common colds and infections. Aids in digestion by stimulating the production of digestive enzymes, promoting healthy gut function.

Acerola Cherry: High in antioxidants like vitamin C, which help to reduce inflammation and oxidative stress, key issues during menopause. Enhances immune function due to its exceptionally high vitamin C content, supporting overall health. Supports gut health by promoting a balanced microbiome, essential for hormonal balance.

Apple Cider Vinegar: Contains acetic acid, which has anti-inflammatory effects, helping to manage joint pain and stiffness. Has antimicrobial properties that support immune function and help balance gut bacteria. Promotes healthy digestion by increasing stomach acid production, which can decline with age.

Turmeric & Black Pepper: Curcumin in turmeric is a potent anti-inflammatory compound, significantly enhanced by piperine in black pepper, reducing joint pain and inflammation common during menopause.
Curcumin also boosts the immune system by modulating immune responses and reducing chronic inflammation. Improves digestion and reduces bloating by enhancing bile production and promoting gut health.

Living Fermented Peppermint: The fermentation process enhances peppermint’s anti-inflammatory properties, helping to relieve pain and inflammation. The probiotics produced during fermentation support a healthy immune system by balancing gut bacteria. Fermented peppermint improves digestion, reduces indigestion and stomach spasms, and helps maintain a healthy intestinal tract.

Mint: Contains rosmarinic acid, which reduces inflammation and relieves symptoms of indigestion and headaches. Acts as a mild antibacterial and antiviral agent, supporting the immune system. Soothes the digestive system, reducing bloating, gas, and stomach cramps, often exacerbated during menopause.

Lactobacillus plantarum (postbiotic), Lactobacillus rhamnosus (postbiotic), Ginger root, Turmeric, Black pepper extract, Acerola juice, Lemon juice, Peppermint extract ferment, Apple cider vinegar, Vegan honey (Leatherwood) natural flavour